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A Recipe: Potato Leek Soup with Dill

Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post.  I mean, really now, summer’s less than a week away – and I imagine all of you sipping away at...

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Onion Bisque with Frizzled Leeks & Rosemary

  Onion bisque, a decidedly humble food, bridges the seasons of winter and spring in a beautiful marriage of overwintered onions and shallots with the new leeks of early spring. While many traditional...

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Salmon Chowder with Salmon Roe, Dill and Potatoes

When the days are cool, damp and dark, I crave hearty soups, stews and chowders.  And a pot of one or the other seems to sit at a perpetual simmer on my stove. Lately, I’ve craved seafood and salmon...

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